Sunday, May 6, 2012

                                              Customizable Bread Bowl Breakfast
8 crusty bread rolls
2 T. butter
salt & pepper
* assorted fillings
8 whole eggs
     Preheat oven 350.
     Slice tops off of each roll and scoop out inside.  Brush insides with butter. Season with salt and pepper.
     Fill with toppings & crack an egg over the top. Season with salt and pepper.
     Bake  10-12 munites.  Then cover loosely with foil.  Bake additional 20-25 minutes.
Assorted fillings: Crumbled bacon, grape tomatoes, herbs, shredded cheeses, herbed feta, carmelized onions, precooked-shredded potatoes, ham, sausage, mushrooms, spinach.

Posted by at

2 comments:

  1. aubreyMay 24, 2012 at 4:10 PM

    They are so easy!
    Mom do you know how they would freeze?

    ReplyDelete
    Replies
    1. Jennifer PetersonMay 25, 2012 at 12:15 AM

      I don't know. It would be worth trying to freeze one or two out of a batch. I think if you scrambled the eggs they might "weep" the milk or water that had been added to them into the bread. But I honestly don't know. W

      Delete

Subscribe to: Post Comments (Atom)